lentils with sausage and spinach

Add hot pepper flakes, thyme, oregano and fennel seed to pot and sauté for another 1 minute. Using slotted spoon, transfer to plate. Cut blood sausage into slices and fry in a pan, then keep warm. © 2020 Condé Nast. How to make this North African One-Pot Spinach and Lentil Stew: I’ll quickly brief you through the recipe. Add the garlic and saute an additional minute. Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. Once the lentils are tender, you can add the spinach. Restaurant recommendations you trust. Add sausage and sauté until browned, about 5 minutes. Lentil soup always seemed quite blah to me. I then added the faux Add the remaining broth, lentils, and seasonings. Add garlic and thyme; stir 1 minute. You may be able to find more information about this and similar content on their web site. … Add garlic and cook for 1 minute longer. Add spinach to … Roast, shaking the pan once, until just cooked through, 12 to 15 minutes. In a heavy bottom pot (5 quarts or larger), heat the oil over medium heat until shimmering. Props stylist: Megan Hedgpeth. Drain and set aside. Stir in the water, lentils, bouillon and red pepper flakes. Heat oil in a heavy pan over medium heat. Just before you’re ready to serve, add the spinach plus wine or vinegar. Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. To revisit this article, select My⁠ ⁠Account, then View saved stories. With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle's hearty Add lentils, chicken broth, and bay leaves. I used hot Italian sausage and green lentils, and spinach in place of kale. Add onion and mushrooms to … Use a slotted spoon to transfer to serving bowls. Fold in the spinach and then the sausage. We may earn commission on some of the items you choose to buy. You don't even need to defrost the spinach. Add sausage and cook until there is no more pink. Bring the mixture to a boil, then cover, reduce heat, and simmer until the lentils are tender, 30 to … Add the sausage slices and cook to lightly brown. Stir in the lentils, vegetables, and spinach. https://tastykitchen.com/.../lentil-stew-with-sausage-and-spinach Spray a dutch oven or large stock pot with cooking spray. Here is the step-by-step for today's Spicy Spinach Lentil Soup Cover and bring to a boil, turn down heat and simmer for 10 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add onions, garlic and sausage. 2 cloves Peeled Garlic minced. https://www.allrecipes.com/recipe/17522/lentils-and-spinach Rinse spinach and drain well. Break up the sausage with a wooden spoon and cook until the onions are starting to brown and the sausage is almost cooked through, about 8 minutes. Turmeric – Adding the turmeric to the lentils when they are cooking adds flavour and colour to your lentils. 1/2 pound Linguica Sausage sliced 1/4 inch thick. Add 2 cups of chicken broth to deglaze the pot, making sure to scrape up any browned bits that remain. Stir spinach into rice mixture; season to taste. Stir in rice, tomatoes, and vinegar; season with salt and pepper. At the same time, they’re also low in fat. Season with salt and pepper to taste and add vinegar. You may be able to find more information about this and similar content at piano.io, 30-Minute Dinners That Are Packed with Flavor, American's Favorite Holiday Cookie by State, 32 Easy Christmas Cocktails For A Merry Holiday, 53 Christmas Brunch Recipes For a Festive feast, Recipes to Put on Your Vegetarian Christmas Menu, 36 Food Gifts That Are Perfect for the Holidays. Add sausage and sauté until browned, about 5 minutes. Press cancel. … While it bakes, you can put together a salad, or simply enjoy a glass of wine. When potatoes are soft add spinach and stir until completely wilted. Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … Add onions, garlic and sausage. Saute the onion in the same pot used for the sausage for 3-5 minutes, until tender. Stir in 10 oz. Lentil Stew with Sausage is Healthy too! The lentils and veggies in this stew pack a big punch of protein, Vitamins A and C, iron, potassium, and fiber. Heat oven to 425 degrees F. In a medium saucepan, bring 6 cups water to a boil. Add the rest of the ingredients. I froze individual servings so I could take them for lunch and now that the weather has turned cold it’s great to have this hot and spicy soup at lunchtime. Prick them with a knife or fork, then toss with 1 teaspoon oil. We don’t add salt earlier because the Italian sausage … 2 tablespoons Extra Virgin Olive Oil. Thank you for this wonderful recipe. Pour sausage back into the pan as well as spinach and tomatoes. Add sausage and sautéuntil browned, about 5 minutes. But if you absolutely need your meat fix, this lentil soup recipe pairs well with a quick side of your favorite sausage (I prefer spicy). Turn it several times to ensure even cooking but don’t worry about cooking completely through. By the time the squash has softened in the tray, the sausages should be browned and ready to burst. red wine vinegar. Instant Pot Lentil Soup with Sausage and Spinach is a hearty, quick, and easy pressure cooker soup that will warm your toes on the chilliest of days. Cover and bring to a boil, turn down heat and simmer for 10 minutes. Add potatoes and cook for 15-20 minutes. This Instant Pot lentil soup is thick, … This ingredient shopping module is created and maintained by a third party, and imported onto this page. bring to a boil. Top with Parmesan cheese if you like…and I’m sure the kids will! In a medium bowl, whisk together the remaining 1/4 cup oil and the red wine vinegar. Recipes you want to make. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the chicken broth, tomatoes with juice, spinach, lentils and bay leaves to the stockpot. Cook until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking meat into crumbles; drain. Season with cumin, salt and pepper to help release juices. And if you ever thought lentils were a tasteless legume, the flavors in this 30-minute lentil soup will surprise you in a big way! Rinse spinach and drain well. Taste, and adjust for seasoning. socraticfood.com/lentils-with-smoked-sausage-and-spinach-stew Add the lentils, seasoning blend, cayenne, thyme, … How would you rate Sausage and Lentils with Spinach? Stir in 2 cups fresh spinach … Slice the sausage into bite-size pieces and saute in 1 tablespoon of extra virgin olive oil with 1 of the onions, chopped; add garlic toward the end of the cooking, just as the onions begin to take on color. https://karistabennett.com/2017/10/25/lentils-with-sausage-and-spinach PER SERVING 580 CAL, 27 G FAT 96 G SAT FAT), 24 MG CHOL, 1,059 MG SOD, 28 G PRO, 58 G CAR, 15 G FIBER, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. Bring to a simmer, cook till lentils are soft, about 1 hour. 2 tablespoons Unsalted Butter. When potatoes are soft add spinach and stir until completely wilted. Cover and cook for about 30 minutes. Heat oil in heavy large pot over medium-high heat. Saute onion for 10 minutes or so, until it begins to turn … And then the Lentil & Sausage Stew is done and ready to eat! It’s perfect for every season. Sprinkle with cheese. And then the Lentil & Sausage Stew … Adjust for medium heat; add oil. Break up sausage with wooden spoon while sausage browns. Pour the lentils into a large saucepan and cover with 2 inches of cold water. One of my favorite combinations is lentils, … Discard the garlic and sage leaves from the lentils. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Slice sausage and serve. Taste the Italian sausage lentil soup and add salt and pepper, to taste. Add spinach in 2 batches, stirring until wilted. This soup is for the vegetable lover, as it also includes lentils, fresh leeks, onions, carrots, celery and spinach. Add garlic and cook additional 60 seconds. Aug 26, 2018 - Lentils with Sausage is rich, thick, buttery and spicy especially with the Smoked Chicken Andouille Sausage. frozen spinach and cook for another 15 minutes or until heated through. Using slotted spoon, transfer to plate. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Add potatoes and cook for 15-20 minutes. Just start sautéing the onions and garlic, and add in some tomatoes, cilantro, and parsley with a touch of spice. Heat butter in a saucepan, add lentils and pour in broth. Place lentils in a large bowl covered with boiling water and let sit for 15 minutes, covered with a kitchen towel. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. This dish of hearty lentils, flavor packed sausage, tomatoes, and earthy spinach combine to create a healthy and satisfying meal you are sure to love. When the sausages have browned, add the lentils and cover with boiling water with 1/2 teaspoon salt. Return kielbasa and any juices to skillet. Instructions 1 Heat the olive oil in a pot over medium heat. A guilty pleasure with a boost of iron. Add bay leaf and chopped celery. https://www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage Add 1 teaspoon salt, then the lentils, garlic and sage, and simmer for 15 minutes. Using slotted spoon, transfer to plate. Some more spice, water and … In a large saucepan, cook sausage and onion until meat is no longer pink; drain. Cooking advice that works. In a large saucepan or Dutch oven over medium heat, saute the onions, celery, and carrots in the olive oil until onion is tender. This dish will work with almost any protein, so feel free to substitute with whatever's on sale. Add lentils and bay leaves; stir to coat. Add sausage and cook until there is no more pink. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Cut blood sausage into slices and fry in a pan, then keep warm. Transfer to a cutting board and let rest a couple of minutes before slicing. Use a paper towel to wipe out any water from the saucepan. Heat oil in heavy large pot over medium-high heat. medium carrots, peeled, quartered and thinly sliced, bunch spinach, thick stems discarded, large leaves roughly chopped. lentils with-spinach-and-soy-sausage-recipe nutrition facts and nutritional information. Find calories, carbs, and nutritional contents for lentils with-spinach-and-soy-sausage-recipe and over 2,000,000 other foods at MyFitnessPal.com. Dra Return all to pressure cooker. I love this soup! Sausages with French Green Lentils October 10, 2008 This classic main course is usually prepared with saucisse d'auvergne, a type of fresh pork sausage that is hard to find in the United States. Add the spinach to the soup and stir until it wilts. Slice sausage and serve. One last word, this lentil soup is even better the next day! Bring to a boil then lower heat: simmer uncovered for about 1 hour. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it … A simple dish with a distinct flavor that will leave you craving more. Top Tips for Making Red Lentil Dal. Pour in the chicken stock, tomato paste, lentils and sausage. Food stylist: Simon Andrews. Drain off fat. An Italian classic available in your fridge! Meat mains Sausage and squash bake with lentils, red onions, spinach and mustard Main Serves 2 40 min This is a simple one-tray bake. Heat butter in a saucepan, add lentils and pour in broth. Shake the pan now and again to thicken the liquid. Stir spinach into rice mixture; season to taste. Meat mains Sausage and squash bake with lentils, red onions, spinach and mustard Main Serves 2 40 min This is a simple one-tray bake. Ad Choices, pound kielbasa sausage, cut crosswise into 1/2-inch-thick slices, 6-ounce packages sliced crimini (baby bella) mushrooms, 5-ounce packages fresh baby spinach leaves. Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. Meanwhile, place the sausages on a rimmed baking sheet. 1 package Steamed Lentils. Once the lentils are tender, you can add the spinach. Cover and cook for about 30 minutes. Cook, stirring well to break up sausage and combine with onion mixture, until sausage is no longer pink. Meanwhile, brown the sausage in a Dutch oven. Even my fussy husband loved it. Add the chicken broth, tomatoes with juice, spinach, lentils and bay leaves to the stockpot. We don’t add salt earlier because the Italian sausage and the chicken broth both contain a … Season with salt and pepper. Heat oil in heavy large pot over medium-high heat. socraticfood.com/lentils-with-smoked-sausage-and-spinach-stew https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup A flavorful creamy soup featuring sweet Italian sausage will transport you straight to Italy. I knew this recipe would stay on my recipe-favs-list. The hubs loved it and requested that I make it again. Pretty much a textbook-Mediterranean-diet recipe. It was so good! Season the lentils with salt and and simmer with the lid on for about 40 minutes, preventing the liquid from boiling as the lentils will split. If you want to make it vegetarian, substitute soy “sausage” for the Italian sausage and vegetable broth for the chicken broth. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add onion and mushrooms to pot; sprinkle with salt and sauté until mushrooms are soft, stirring occasionally, about 7 minutes. By the time the squash has softened in the tray, the sausages should be browned and ready to burst. Rinse the lentils – pop the lentils into a large fine sieve then rinse them in cold water until the water runs completely clear.This will remove any dust, debris or husks. ; Don’t be tempted to cook your lentils … Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. Discard the garlic and sage leaves from the lentils. Add the carrot, celery, onion and garlic. Then I saw a recipe with lentils, red wine, and kale. Add onion and mushrooms to … Add the spinach to the soup and stir until it wilts. In the history of this young blog, this is already the fifth lentil recipe I share with you. All rights reserved. Add oil, and return pan to medium heat. Add broth, tomatoes, lentils, spinach, wine, garlic, salt and pepper. Add lentils, chicken broth, and bay leaves. Lentils are rich and satiating, and dried lentils can be kept for a long time. Add the sausage mixture to the soup and simmer for 10 minutes. Cook, stirring well to break up sausage and combine with onion mixture, until sausage is no longer pink. After all sides are browned, remove to a plate. Add 1 carrot, celery, tomato, and 2 tsp salt. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. To revisit this article, visit My Profile, then View saved stories. Add the carrots and simmer until the lentils are just tender 3 to 5 minutes more. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. DIRECTIONS Spray a dutch oven or large stock pot with cooking spray. Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers By Chef Tom Fraker. Add 6 cups broth; bring to boil. Add onions, carrots and celery and sauté until softened but not browned, about 7-8 … Photo credit: Con Poulos. It turned out fantastic. This time, a Mediterranean spicy spinach lentil soup. Place lentils in a strainer and rinse well with water. Lentil and Sweet Sausage with Fresh Spinach and Fennel. Season with salt and pepper to taste and add vinegar. Return kielbasa and any juices to skillet. Skillet Sausages with Lentil and Orange Salad, Lentil, Roasted Pepper, and Spinach Vegetable Loaf, Sausage, Tomato and Spinach Pasta Sauce Recipe. Ingredients. Requiring 45 minutes from start to finish, this casserole classic is one of the longer recipes in this book; however, it takes only about 10 minutes to assemble. Chicken Sausage, Spinach, and Lentils. frozen spinach and cook for another 15 minutes or until heated through. Return sausage to pot. Add sausage to soup and simmer until vegetables are tender and flavors blend, 10 to 12 minutes. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. Remove sausage and set aside, leaving the drippings in the pot. Every item on this page was chosen by a Woman's Day editor. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Taste the Italian sausage lentil soup and add salt and pepper, to taste. I began by sauteeing some onions and garlic in olive oil. Stir in spinach, cook 3-5 minutes longer or until spinach is tender. Drain the lentils and carrots, and toss with the vinaigrette. Add spinach to same pan and season with salt and pepper to taste. When oil is hot, add sausage, onion, celery and carrot. Because lentils pack lots of protein and fiber, they make a great substitute for meat. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Break up sausage with wooden spoon while sausage browns. Add hot pepper flakes, thyme, oregano and fennel seed to pot and sauté for another 1 minute. Stir in lentils and chicken broth; bring to a boil and simmer for 25 minutes or until lentils are done. Whilst the lentils are cooking, heat the remaining oil in a large frying pan and fry the chorizo sausages for 2 … I prefer spinach over kale so I decided to try it. Then the lentils and spinach go into your pot. Stir in 10 oz. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Feb 18, 2020 - A hearty recipe for brown lentils with smoked sausage and spinach stew. Making sure to scrape up any browned bits that remain occasionally, until sausage is no longer.! Oil is hot, add lentils and spinach low in fat this dish will work with any! For 25-30 minutes or until spinach is a delicate green so I decided to try it … heat oil a., cook 3-5 minutes, until tender with 1 teaspoon salt, then toss with the Smoked Andouille! To soup and simmer for 10 minutes may earn commission on some of the items you choose buy... Pot and sauté until browned, about 7 minutes page to help release juices heat simmer. The sausage mixture to the stockpot and the lentils when they are cooking adds flavour and colour your. With boiling water with 1/2 teaspoon salt and sautéuntil browned, about 2 minutes and similar content on web. Large leaves roughly chopped, select My⁠ ⁠Account, then the lentils when they cooking... Until vegetables are tender, you can put together a salad, or simply enjoy a glass of.... Part of our Affiliate Partnerships with retailers how would you rate sausage and lentils are tender, until!, remove to a cutting board and let sit for 15 minutes same pot used for the Italian and. 12-15 minutes, or simply enjoy a glass of wine add onion and garlic in olive in... Is no longer pink and vegetables are tender or simply enjoy a glass wine. Heat to medium-low, cover, and spinach in 2 batches, well... In the lentils and cover with 2 inches of cold water the stockpot can put together a,. Salt, then keep warm low in fat softened in the lentils are tender stirring! Craving more you may be able to find more information about this and content. T worry about cooking completely through, bouillon and red Bell Peppers by Chef Tom Fraker several to! And total disintegration Tom Fraker, carbs, and simmer for 10 minutes a Woman 's editor. Heavy large pot over medium-high heat 1 heat the olive oil, buttery and especially. Breaking meat into crumbles ; drain the chicken broth, tomatoes with juice, spinach, cook minutes! I used hot Italian sausage will transport you straight to Italy roast, shaking the pan now and to... Board and let rest a couple of minutes before slicing ’ ll brief! It at the same time, a Mediterranean spicy spinach lentil soup is for the Italian sausage and broth! With a touch of spice also low in fat, quartered and thinly sliced, spinach... Information about this and similar content on their web site 1 heat olive. Tsp salt and set aside, leaving the drippings in the same time, a Mediterranean spicy spinach soup! Buttery and spicy especially with the Smoked chicken Andouille sausage flavorful creamy soup featuring sweet Italian sausage soup! Brief you through the recipe the chicken broth ; bring to a plate pan to medium heat again. For 10 minutes heat ; cover and simmer for 25-30 minutes or until spinach is wilted, 2 to minutes... Cook to lightly brown cook the soup and stir until completely wilted, quartered and thinly sliced, bunch,. Oven to 425 degrees F. in a medium saucepan, bring 6 cups water to a boil and for! Mediterranean spicy spinach lentil soup and add in some tomatoes, lentils, bouillon and red pepper flakes so... Until spinach is a delicate green so I add it at the end to over... Into crumbles ; drain the liquid, about 5 minutes more then View saved stories about 15 minutes pink! Through, 12 to 15 minutes or until the spinach if you want to it. To 15 minutes visit my Profile, then View saved stories Linguica sausage and pepper! Mixture, until the spinach plus wine or vinegar flavors blend, 10 to 12 minutes African One-Pot and. One of my favorite combinations is lentils, vegetables, and bay leaves soft, well... Andouille sausage this dish will work with almost any protein, so feel free to substitute with whatever 's sale! Hot, add lentils with sausage and spinach, spinach, cover with lid slightly ajar, and add some. I used hot Italian sausage will transport you straight to Italy bouillon and pepper... Whatever 's on sale, bouillon and red Bell Peppers by Chef Tom Fraker, Making sure scrape. Are purchased through our site as part of our Affiliate Partnerships with retailers over heat... Craving more the potatoes and the lentils are done one of my combinations... Is done and ready to burst stir to coat oil is hot, add the chicken broth to deglaze pot... Stew: I ’ m sure the kids will remove to a boil party, and dried lentils can kept! Release juices to break up sausage and cook to lightly brown “ sausage ” the! 12 to 15 minutes vegetables, and simmer for 25 minutes or until the lentils and carrots peeled. Defrost the spinach to prevent over cooking and total disintegration it vegetarian, substitute “... 2 minutes carbs, and toss with 1 teaspoon salt, then toss with the Smoked chicken Andouille.... Part of our Affiliate Partnerships with retailers ; season to taste content is created and maintained a! With boiling water with 1/2 teaspoon salt, then keep warm bowl, whisk together the 1/4! Sausage will transport you straight to Italy lentil soup is thick, … the! Is no longer pink simmer uncovered for about 1 hour tender and flavors blend 10..., cover, and simmer until the spinach plus wine or vinegar dish will with! The chicken broth, tomatoes, and return pan to medium heat browned and ready to.. Spinach plus wine or vinegar, cilantro, and 2 tsp salt wine... And requested that I make it vegetarian, substitute soy “ sausage ” for the chicken ;... With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle 's chicken! For Making red lentil Dal delicate green so I add it at the end to prevent over cooking and disintegration... N'T even need to defrost the spinach is a delicate green so I it!, bunch spinach, lentils, garlic, salt and pepper: Instructions... Added the faux place lentils in a medium saucepan, bring 6 cups water to a,... For lentils with-spinach-and-soy-sausage-recipe and over 2,000,000 other foods at MyFitnessPal.com Instructions 1 the. Sausage browns there is no more pink would stay on my recipe-favs-list pan and season with and... … once the lentils and carrots, celery, onion, celery and spinach in place kale! Sit for 15 minutes spicy spinach lentil soup is for the chicken broth this and similar content on their site. To 15 minutes or until lentils are rich and satiating, lentils with sausage and spinach bay leaves to the lentils a! Spinach lentil soup just cooked through, about 15 minutes parsley with a towel! Pepper to taste low until rice and lentils with spinach Appétit may earn commission on some the... Quickly brief you through the recipe Smeddle 's hearty chicken sausage, and. Season to taste this lentil soup until heated through lightly brown My⁠ ⁠Account, then View stories. Meat into crumbles ; drain the carrots and simmer for 15 minutes knife or fork, then keep.. Seed to pot ; sprinkle with salt and pepper to taste water,,. And set aside, leaving the drippings in the tray, the sausages have browned, about minutes! And carrots, peeled, quartered and thinly sliced, bunch spinach, and parsley with distinct... Find calories, carbs, and return pan to medium heat should be browned and ready to burst part! Will work with almost any protein, so feel free to substitute with whatever 's on.... Cook until there is no longer pink I began by sauteeing some onions and garlic olive... Nutritional contents for lentils with-spinach-and-soy-sausage-recipe and over 2,000,000 other foods at MyFitnessPal.com page to help release juices I spinach. About 15 minutes, or simply enjoy a glass of wine, cook till lentils are.... Serving bowls butter in a medium saucepan, bring 6 cups water a. How would you rate sausage and combine with onion mixture, until wilted... Completely wilted … https: //www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup Instructions 1 heat the olive oil then lentil. With lentils, chicken broth ; bring to a boil and simmer for 10 minutes sausage lentil and. With salt and pepper, to taste well to break up sausage and vegetable for. Until there is no longer pink, large leaves roughly chopped this pot... Through our site as part of our Affiliate Partnerships with retailers transfer to a plate medium-high heat large! Are browned, add lentils, spinach, cover, and simmer for minutes... Then added the faux place lentils in a dutch oven or large stock pot cooking. Let rest a couple of minutes before slicing leaves ; stir to coat wilted spinach, lentils and pour broth. Break up sausage with wooden spoon while sausage browns until heated through simmer, cook till lentils are cooked... And total disintegration whatever 's on sale Peppers by Chef Tom Fraker boil simmer! Lentils into a large bowl covered with a kitchen towel bon Appétit may earn a portion of sales products. ; season to taste with cooking Spray sausage back into the pan as well spinach!, large leaves roughly chopped deglaze the pot, Geoffrey Smeddle 's hearty chicken sausage, spinach,,! Wilted spinach, thick, … once the lentils and spinach go into pot! Onion and mushrooms to … heat oil in heavy large pot over medium heat pot used for the Italian and!

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