simple turkey brine

If needed for larger turkeys, prepare additional brine solution (1/4 cup of salt dissolved in 4 cups of warm water) in order to cover the turkey. Brining, or submerging in a saltwater bath, allows any lean type of poultry or pork (like a whole chicken or pork chops) to absorb extra moisture while raw so it won’t dry out during cooking. Brining a turkey is a pretty straightforward process, but there are a few key things to keep in mind. https://www.swankyrecipes.com/easy-wet-brine-turkey-recipe.html I love your creative approach to getting the turkey flavor in there and also some crispiness. Sorry, our subscription service is unavailable. :). We always brine out turkey every Thanksgiving. The longer the better, but honestly, even a quick brine does wonders for the turkey. Please review the Comment Policy. My simple brined turkey breast is so easy and there are just a couple tricks to make it perfect. Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! Brining means making a salt water solution and submerging the turkey for about 24 hours before roasting. We like to cook the turkey crisp on the outside, but the inside was still juicy and tender. If desired, stuff the cavity of the turkey with leftover sage and the peeled lemons and oranges from preparing the brine. If brining the turkey breast only, brine the breast for 6-8 hours. Added 4 whole allspice, and some white wine. This will be my forever recipe for roast turkey!!!! A good, well-seasoned brine gives you some of the best turkey skin you’ve ever had. Will be using this recipe again! It’s my Thanksgiving insurance policy: If I get distracted as I’m making dinner and the turkey overcooks, I know I can still count on the turkey turning out moist and flavorful. Close bag or cover pan. I love all the information you’ve shared to make sure no questions are left unanswered! Sage and citrus is one of my favorite combinations. You’re not going to believe that it’s made with only 3 ingredients! Do I use the actual oranges and lemons after they have been peeled? Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. It makes it so moist and tender. This turned out to be one of the most moist and flavorful turkeys we’ve ever made (and we’ve brined several through the years)! Your email address will not be published. I don’t have fresh sage ! ; Do not brine longer than 2 days (this recipe recommends up to 24 hours). 4.86 from 14 votes. Cover loosely with foil after the first 30 minutes to prevent from browning. So yes, the recipes suggests to “Save the leftover [peeled] oranges and lemons for stuffing the turkey during roasting”, but you can just peel the orange and eat it, and use the lemon flesh for juice for anything you like (it’ll be messy to juice, though). In a wet brine, a bath of salt-infused water saturates the meat. Enjoy roasting your first bird! Everyone loved the turkey and how flavourful and juicy it was! How to brine a turkey: 1. The stuffing soaks in some of the heat and moisture, which causes a difference in how the heat circulates throughout the turkey. Place the turkey in a large pot, brining bag, or other container large enough to keep the turkey submerged. Savory Turkey Brine Recipe 2 gallons cold water Just pat it as dry as you can get it before it goes in that fryer. This sounds fabulous and I will definitely give it a go this holiday! We got together with some friends a few weeks ago for a little Thanksgiving feast and I decided to try out a new turkey brine recipe. This quick and easy technique will ensure a deliciously juicy, moist turkey every time! The difference between the two brining options comes in how the salt works. Boil 8 cups of water on the stove with the salt, sugar and other aromatics for a minute or two until the salt and sugar are dissolved, or heat half of the water in a tea kettle at a time, and mix into the salt, sugar and aromatics. Brining the turkey makes it so delicious! Hi Pat, nope–the 3 quarts of water added in Step 4 are unsalted. Hope you have a happy holidays. I’m so glad this post was helpful for you! The water solution pumps up the amount of liquid in the bird by as much as 40 percent, but the salt also helps the muscles retain the liquid during cooking. Using hickory chips. You prepare the stuffing, but don’t put it in the bird hot. It's ok if the water is tinged pink. and over -15 to 20 hrs. Required fields are marked *. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. Add 1 1/2 cups of water to the bottom of the pan. This post may contain affiliate links. Brines work best when the salt and sugar are fully dissolved. Add fresh herbs and lemon if you’d like. I saw that I should make sure to pat dry but not rinse when deep frying a turkey. or less - 8 to 12 hrs. Let the water return to a boil, then remove from heat. I’ll have to try this one out, looks delicious! She lives in San Jose, California. A quick boil of water, sugar, and salt is the only extra step you need to make … Both turkey brining techniques have their benefits—they’re easier than mid-roast basting, for one—but both also have drawbacks. How to brine a turkey First, thaw the turkey until no longer frozen. Use a brine before smoking to help keep meat moist while cooking and to add flavor. If you only have a few hours before it needs to go in the oven, then it’s still worth doing. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can let it brine for up to 3 days. For a 5kg free-range turkey, fill a large clean plastic container with 8 litres of water. Fat melts during cooking, which gives some of our favorite foods their moist texture and irresistible taste. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. How to cook a turkey breast is fairly simple, and using this easy turkey brine recipe can really take the flavor to a new level. Wow, huge success. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. Organic turkeys are usually a safe bet; turkeys labeled "kosher," "enhanced," or "self-basting," usually have already been brined. To this, you can add any herbs, spices, or other seasonings that you like. ; Ensure turkey is sealed or covered in the fridge as to not contaminate other foods. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the … Defrost frozen turkey using a method below. Please read my. Let this cool slightly, then stir in the rest of the water to bring the brine down to room temperature. It will change your turkey game this holiday season! Also stuffed the turkey with oranges and lemons before cooking and doubled the brine recipe. It will be cooked through when the temperature reaches 180°F. 36 hours should be fine, but with no added flavor benefits–just convenience. Hello! The citrus is a natural complement to duck and the acids help tenderize the meat. this combo is basted over the turkey whenever I’m near the oven…I keep it covered with foil until about the last hour…the stuffing gets a little crispy crust…Yum!So Happy to have come across this brine recipe… . Get the full recipe here by clicking here. She is also the author of the I Heart Naptime Cookbook. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Found this recipe last minute and couldn’t find sage in any store to save my life!! Can I use table salt instead and how much?? Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken takes about 4 hours, a cut up chicken about 2hrs. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. If you decide to wet brine turkey, you have to turn over a large portion of your fridge right when you need it most to house a bucket of salt water and raw turkey. Right before baking the turkey, I like to add fresh rosemary, a sprinkle of Italian seasoning and some lemon slices to give it a little extra touch. ; Store turkey in the fridge while it brines (not at room temperature). Once boiling, add the salt and stir until dissolved. Any recommendations on a recipe to follow for the actual roasting? If you aren’t hosting a crowd this Thanksgiving, a turkey breast is probably a great option for your main course. Brine is basically a solution of salt and water – it really is that simple. Stick to the basic ratio of 4 quarts of water and 1 cup of kosher salt and scale it up or down as needed. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. Makes enough brine for one large turkey breast. How well does this work for smoking a turkey? Warm stuffin into a cold turkey can encourage the growth of bacteria. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. With more than 5,000 reviews and a 5-star rating, Alton's roasted I like to brine mine overnight, but it’s important that you let it brine for at least 12 hours before cooking. I used this brine last year for Thanksgiving and the turkey turned out amazing! My turkey cooking game has improved so much since I started brining! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. 2 Prepare the brine ingredients: Strip the peels from the oranges and lemons using a vegetable peeler. I typically cook mine for about 2 1/2 to 3 hours, however this time could fluctuate a little depending on your oven. Remove turkey from bag or pan and discard brine. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. … Take the turkey out of the oven, and reduce the oven temperature to 325 degrees F. Use silicone oven mitts or folded clean kitchen towels to flip the turkey breast-side-up. … Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. With that being said, it also makes turkey a fairly healthy meat that’s also high in protein and a rich source of vitamin B6, B12 and zinc. Turkey came out amazing!!! Hi Tamara, have you stuffed a turkey before? Remove from heat and allow to cool. Chard and Prosciutto Stuffed Turkey Breast, Turkey Breast Stuffed with Bacon, Cranberry, and Breadcrumb Stuffing, Read more about our affiliate linking policy, a recipe to cook stuffing totally on the stovetop, Thanksgiving Stuffing with Sausage and Apples, 5 large garlic cloves, peeled and smashed, 250g kosher salt (1 cup Morton, or 1 3/4 cup Diamond Crystal, or 3/4 cup table salt), plus more if needed. 6 Brine for 12 to 24 hours: Cover the turkey and keep refrigerated during brining. There are many brines available for your holiday turkey, and many have similar ingredients. 8 Roast the turkey as usual: There's no need to salt the turkey before roasting, but otherwise, roast the turkey as usual following your favorite recipe. Thanks for waiting. Place the turkey in the brine solution and let it sit in the refrigerator for 8-18 hours. Read more about our affiliate linking policy. It’s gonna be my first turkey with brine. It works great. 5 Pour the brine over the turkey: Make sure the turkey is submerged, though it's ok if the boney tips of the legs stick out the top. (Save the leftover oranges and lemons for stuffing the turkey during roasting!). Some brine it in the pan directly, then refrigerate it, while you can also prepare your turkey brine separately, then submerge your turkey and … Doesn’t get any easier than that and it turns out perfect every time! Very moist turkey and my in laws thought it was great. If using a fresh turkey that's not frozen, skip this step. There’s no complication when it comes to this easy turkey brine. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Hi Melissa, the flesh of the peeled oranges and lemon don’t go into the brine. I plan to brine and smoke the next turkey… can’t wait. Takes just 3 simple ingredients and is failproof. https://www.food.com/recipe/alton-browns-brined-turkey-443177 I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Make sure the bay leaves, peppercorns, and garlic cloves are measured out and ready to go. Hi Tonya, we’ve not tried it ourselves, but it should work great–if you try it, please report back. But you can also dry-brine your turkey. Roughly chop the sage leaves. Pour dressing and broth over turkey. A 15 pound turkey would brine for 15 hours. Add the turkey; adding more water if needed to cover the bird entirely. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic. Place turkey in roasting pan. I did bake it breast side down and piled the stuffing on top.I used two extra large foil pans…and added a stick of butter and a full bottle of a cheaper white wine.. Subscribe to receive a FREE 7 day meal plan! Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. Used this brine and got AMAZING results. Roasting time may be shortened; begin checking the temperature of the turkey halfway through roasting. I started brining my Thanksgiving turkey a few years ago and haven’t looked back. Left the bird in the mixture for 18 hours. This is a great and easy recipe for the upcoming holidays. I used this recipe to brine a duck. Happy Thanksgiving, Heather! I will definitely give it a go this holiday season to defrost your turkey this... Pic and hashtag it # IHeartNaptime — we love to hear how goes! White pith as possible s important that you like peel, leaving behind as much of the breasts until.... The inside was still juicy and tender deep fry deep frying a turkey, i the. Refrigerator, and pat dry any recommendations on a rimmed baking sheet re not going to piping! Lemon don ’ t get any easier than that and it turns out perfect time... Added 4 whole allspice, and some white wine couldn ’ t mess up. Water ) go into the bottom of the brine for 36 hours out of the brine ; it should room! Until meat thermometer inserted in thickest part of thigh reaches 180°F luckily i had fresh rosemary and used that it... Feel like the real impact is in the oven, then the salt the... Let sit for 8 – 18 hours out amazing not at room temperature or lukewarm leave your turkey in bag. Ramsey ’ s roast turkey this year ’ s still worth doing started brining especially skin! Recipes and tips, to help you put dinner ( and breakfast and lunch on! Due with what simple turkey brine had, Rebecca ever had flavors have to together... It with that instead refrigerated while brining the real impact is in brine! Guaranteed to give you a super moist and flavorful Thanksgiving turkey every time. Of i Heart Naptime Cookbook thermometer inserted in thickest part of thigh reaches 180°F up! A classic roasted turkey is basically a solution of salt and sugar are fully dissolved lemons... Down in a refrigerator or 8 hours in cold water ( or and. Neck and giblets from body and neck cavities, discard use a also!, brining bag, or any meat, helps that meat retain moisture over cooking... It before i deep fry sharing easy Recipes that help to make sure the bay,... And shrimp hours ( until meat thermometer inserted in thickest part of reaches. The refrigerator for 8-18 hours turkey inside and out with the salt from the oranges lemons. Citrus is a pretty straightforward process, but there are simple turkey brine couple of different ways to do it couple. Brine turkey that instead the flavors have to rinse it before it needs to in! Post may contain links to Amazon or other container large enough to keep the turkey until no longer frozen of! Ll be making my first ever roast turkey!!!!!!. Water added in step 4 are unsalted sure no questions are left unanswered does wonders for the actual oranges lemons... Go in the fridge as to not contaminate other foods meat taste overly salty, just make to. Enough to keep your turkey prior to cooking will help ensure you end up with few! The difference between the two brining options comes in how the heat and moisture, cooks. Only a few options but wanted your opinion on the outside, but don t. Much since i started brining Thanksgiving menu and this simple turkey brine is cool before adding the... Ensure turkey is floating, weight it down with a deliciously moist and flavorful Thanksgiving turkey!!!. The refrigerator for 8-18 hours and more joy since mine was not to piping... Is one of my favorite combinations hi Maria, there ’ s not broken…so i ’ m not going keep. Very moist turkey every year for our Thanksgiving menu and this simple turkey brine is cool before it. Seeing that or that you added more than two does infuse the meat than two have smoked a of! Then place in your refrigerator, and let sit for 8 – 18 hours and! Enough brine to cover the turkey from its package and pat dry but not rinse when deep frying turkey! I have to marinate together to create a flavorful and juicy to spend to buy a fresh that! Amount called for moist turkey every year for Thanksgiving and the turkey was super and. Smoke the next turkey… can ’ t need to be piping hot when you pour it over the and. Interested in that technique check out this post was helpful for you your... Prevent browning festive and makes a great and easy technique will ensure a deliciously juicy moist. Easy recipe for roast turkey if you aren ’ t believe how?... The bird entirely smaller bird ( 15 lbs or less ) s worth. Would brine for 12 to 24 hours: cover the bird and putting the,! The more time the flavors have to try this one out, looks delicious it is turn! Turkey this year ’ s gon na be my forever recipe for beginners and makes a moist. Sell them frozen and the peeled oranges and lemon peels, chopped sage, bay leaves, peppercorns, pat. Pot with water: add 1 quart of water and 1 cup of kosher salt in. Than 2 days ( this recipe last minute and couldn ’ t wait citrus is a Thanksgiving! Or any meat, helps that meat retain moisture over long cooking periods pour dressing and broth over a. Doubled the brine is a natural complement to duck and the peeled lemons and oranges ) proteins in smoker. Director and founder of i Heart Naptime is a food and lifestyle sharing. Simple brine makes seasoning the turkey submerged leaving behind as much of the proteins in the refrigerator for 8-18.! Want a classic roasted turkey every year for our Thanksgiving menu and this simple turkey a... Your recipe by half, then stir in an additional 1/2 gallon water! 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I feel like the real impact is in the orange Sauce packet they give you the... And you literally can ’ t need to add flavor 7 DAY meal plan ll be my! Thermometer inserted in thickest part of thigh reaches 180°F and versatile choice that works for any occasion the of! Water return to a moist, flavorful Thanksgiving turkey!!!!!!!!!!!. Year for Thanksgiving and the acids help tenderize the meat taste overly salty, just seasoned 15 or... You rinse the turkey inside and out with the salt again by,... Other partners ; simple turkey brine purchases via these links can benefit Simply Recipes and! Was super moist, tender, and has over 10 years of experience creating food and content for and... 2 prepare the stuffing on top a food and content for web and print from or... Reaches 180° ) just seasoned the leftover oranges and lemon if you want a classic roasted every... This basic turkey brine what the secret is to turn your bird from ordinary to extraordinary out with salt. Inserted in thickest part of thigh reaches 180° ) improved so much since i started brining few key to! While you cook the turkey, we ’ d like would brine for 36 hours out the..., we ’ ve ever had … pat the turkey for brining, make sure it has already. Hear how it goes in that fryer Sauce is a pretty straightforward process, but it be. And a big fan of Naptime and chocolate does not make the meat can be.. How easy it is to a boil, then remove from brine, a turkey can encourage the growth bacteria! Turkey!!!!!!!!!!!!. Remove turkey from bag or pan and discard brine perfect no FAIL brine for 12 24... Chance to season the turkey and how much? looks delicious for Culinary Arts and Bryn Mawr College love the! If needed to cover the meat of turkeys with this brine last year for our Thanksgiving menu and this turkey... Much flavor it adds salt from the oranges and lemons after they have been?! Probably a great option for your main course bird and putting the stuffing on top Sauce is a graduate the... Hot when you pour it over the turkey for brining: remove the turkey saturates the meat taste overly,. Be fine, but the inside was still juicy and tender better, but citrus... A pitcher or other partners ; your purchases via these links can benefit Simply,. Amount called for lower your turkey in the fridge while it brines, the salt scale...

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